The annual Ag Expo drew around 400, 4th grade students and 38 teachers over several days at JJC's Weitendorf Agricultural Education Center. Students learn how ingredients used to make pizza are grown and processed, and then enjoy a ready-made lunch. Nancy Kuhajda, Illinois Extension Master Gardener and Farmers Weekly columnist explains what types of vegetables can be found on pizza during the Ag Expo.
The annual Ag Expo drew around 400, 4th grade students and 38 teachers over several days at JJC's Weitendorf Agricultural Education Center. Students learn how ingredients used to make pizza are grown and processed, and then enjoy a ready-made lunch. Nancy Kuhajda, Illinois Extension Master Gardener and Farmers Weekly columnist explains what types of vegetables can be found on pizza during the Ag Expo.

It’s Not Just Delivery

The annual Ag Expo drew around 400, 4th grade students and 38 teachers over several days at JJC's Weitendorf Agricultural Education Center. Students learn how ingredients used to make pizza are grown and processed, and then enjoy a ready-made lunch. Nancy Kuhajda, Illinois Extension Master Gardener and Farmers Weekly columnist explains what types of vegetables can be found on pizza during the Ag Expo.
The annual Ag Expo drew around 400, 4th grade students and 38 teachers over several days at JJC's Weitendorf Agricultural Education Center. Students learn how ingredients used to make pizza are grown and processed, and then enjoy a ready-made lunch. Nancy Kuhajda, Illinois Extension Master Gardener and Farmers Weekly columnist explains what types of vegetables can be found on pizza during the Ag Expo.

Mike Newbrough answers a question about farm machinery as Wayne Walz stands ready to help.

Students at the expo get ready to grind their wheat into flour after a lesson from Jeff Haas, Ryan Nugent and Bryce Thomas.

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